Effect of Process Variables on Food Waste Valorization via Hydrothermal Liquefaction
نویسندگان
چکیده
منابع مشابه
Hydrothermal Liquefaction of Food Waste and Model Food Waste Compounds
Solid waste is generated at a rate of more than 4 lb per person per day. A significant portion of the non-recyclable waste is food waste, with high water content and low energy density. While most thermochemical conversion processes require a relatively dry feedstock, hydrothermal liquefaction uses subcritical water as the reaction medium and is therefore compatible with high-moisture feedstock...
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ژورنال
عنوان ژورنال: ACS ES&T Engineering
سال: 2021
ISSN: 2690-0645
DOI: 10.1021/acsestengg.0c00115